.jpg?crc=3997726259)
Wheat Flour Grade Premium
SPECIFICATION:
Moisture, %: 14.45
Wet Gluten, %: ≥ 28.5
Ash, %: ≤ 0.55
Protein, %: 11.05
Whiteness, %: ≥ 54
Falling Number: ≥ 250
Sifting Specification: ≤ 5%, tissue #43
Shelf Life: 12 Months
Non-GMO
Package: 10/25/50 kg
Retail Package: 2,5 kg
Private label print
Wheat Flour Grade First
SPECIFICATION:
Moisture, %: 13.77
Wet Gluten, %: ≥ 31.8
Ash, %:≤ 0.75
Protein, %: 12.58
Whiteness, %: 36.0-53.0
Falling Number: ≥ 250
Sifting Specification: ≤ 2%,tissue #35
Shelf Life: 12 Months
Non-GMO
Package: 10/25/50 kg
Retail Package: 2,5 kg
Private label print
Potato Starch
SPECIFICATION:
Appearance White With Crystal Gloss
Smell And Taste No Odor
Impurity Negative
Moisture % ≤16.8 Whiteness ≥92.5%
Mesh (Pass 150um %) ≥99.9
Ph (1%) ≤4.50 Ash % ≤0.10
Viscosity. Cps ≥1380 Spot /Cm³ ≤2.00
Protein % ≤0.25 Fat % ≤0.25
Sulfur Dioxide % ≤1.56
Mold And Yeast ≤400 /G E.Coli ≤10 /G
