Wheat Flour Grade First

   SPECIFICATION:

   Moisture, %: 13.77

   Wet Gluten, %: ≥ 31.8

   Ash, %:≤ 0.75

   Protein, %: 12.58

   Whiteness, %: 36.0-53.0

   Falling Number: ≥ 250

   Sifting Specification: ≤ 2%,tissue #35

   Shelf Life: 12 Months

   Non-GMO

   Package: 10/25/50 kg

   Retail Package: 2,5 kg

   Private label print

Products Info
Contact Info
Delivery Info