SPECIFICATION:
Foreign material: max 2%
Moisture: 14% max
Protein: 11.5 % min
Test weight: 740 min
Falling number: 230 min
Gluten: 23 min
SPECIFICATION:
Foreign material: max 2%
Moisture: 14% max
Protein: 11.5 % min
Test weight: 740 min
Falling number: 230 min
Gluten: 23 min